back issues

Contents:
Spearfishing the tropics
Mammalian dive reflex
Competitive spearfishing
Turkish delights
Yellowfins!
Spearo sapiens
Discover freediving
Vertical blue 2009
Measuring the performance of spearguns
Deep in the market
Adventures Downunder
Taste and the fish: Yellowjack Ceviche
DVD #1: Spearfishing in the med

Deep worldwide issue 2

Contents:
Karukera Blue Tour
Hall of fame Martin Stepanek
Spearfishing Vilankulos, Mozambique and the “Marlin Pinnacles”
Are you a good spearo?
In the currents from hell
Shaft Velocity
A dive into history
Apnea training tables part 1 of 4
Big photos Short Stories
Deep in the market
Biggest fish on earth in Puerto Rico
Taste and the fish: Home made sushi
DVD #2: Adventures in Coral sea

Deep worldwide issue 3

Contents:
27th Euroafrican Championship Tipasa Algeria 2009
WR North American Yellowtail
Hall of fame: Terry Maas
The Notorious Dentex
Trophy Catches
Spearfishing Downunder
The effective range of spearguns
Big photos short stories
Swimming pool training tables part 2 of 4
Deep in the market
Solomon Islands
Taste and the fish: Tuan and Wahoo steaks
DVD #3: Adventures in Gagrouperland

Deep worldwide issue 4

Contents:
On the Way to Croatia
Spearo Competitus
Hall of Fame Pipin Ferreras
Agguato the art of stalking
Big Doggies
Be one of us
The accuracy of spearguns
Swimming pool training tables part 3 of 4
Big photos short stories
Deep in the market
Ray tales
Taste & the fish: Dentex/ snapper with ragout of roasted vegetables & red pepper sauce
DVD #4: Deep spearfishing. The full method

Deep worldwide issue 5

Contents:
Blue Wild 2010
Hall of fame USA National team
27th World Spearfishing Championships
Spearas
Low volume masks
The great amberjack
Swimming pool training tables part 4 of 4
Big photos short stories
Deep in the market
Record of sorts
Taste and the fish: Lobster spaghetti
DVD #5: Adventures in the Florida keys

Deep worldwide issue 6

Contents:
59th Australia Titles Bowen, Queensland
Hall of fame: Daniel Gospic
Andaman & Nicobar. Silver beasts under emerald islands.
Test: 54 reels!
Sahika Ercumen
Competitive freediving
Training: Virtual Spearfishing
Greece Revealed for spearos
Deep in the market
Mozambique magic!
Taste and the fish: Grilled grouper slices and vegetables
DVD #6: The Great Amberjack

Deep worldwide issue 7

Contents:
Hall of fame: Michael Takach
Variable Weight
Test: 30 plastic fins
Breathing, the freediver’s magic tool
Cristian Redl, the iceman
The west coast adventures, “The lost coast of Nor-Cal”
Big Photos Short stories
Deep in the market
Taste and the fish: Traditional Greek Egg lemon Sauce fish soup
DVD #7 The deep ambush technique

Deep worldwide issue 8

Contents:
The blue wild 2011
Hall of fame: Brandon Wahlers
110/115cm spearguns
Freediving Classes
Rubber Bands
Big Photos short stories
Underwater test: Riffe 2atm
Underwater test: Bleu tec Raptor 115
Underwater test: Freediver’s recovery vest
Underwater test: Mares instinct 35
Deep in the market
The list: Roosterfish
Taste and the fish: Pasta with fish filet and tomato sauce
DVD #8 Ios magic-Spearfishing the Aegean tropics

Deep worldwide issue 9

Contents:
US Spearfishing Nationals 2011
XXVIII Euro-African
AIDA Depth World Championship
Hall of fame: Harolf Dean
Carbon Blades
Spearfishing & filming
Big photos short stories
Underwater test: Bleu tec Ocean Born 125cm
Underwater test: Sporasub Sea Green 5mm
Deep in the market
Shark Tales
Taste and the fish: Grilled fish fillets
DVD #9 US Spearfishing Nationals

